JINYA Ramen Bar works hard to ensure that both ingredients in ramen — broth and noodles — take center stage. Slowly simmered for more than twenty hours, each of their six signature broths balances flavors from whole pork bones, chicken, and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese ingredients. The result is a rich broth that is thick, full-flavored, and unforgettable.

To see more of our projects and the companies we work with, visit our Portfolio page or to learn more about JINYA Ramen Bar, visit their website.